It’s been quite a ride but we made it! Glaze of Glory Sauce is HERE!! December 23rd we went to production with Country Bob’s, INC in Centralia, IL and we are Very happy!!
I swear I didn’t know Stuffed Tomatoes were a thing!!
A couple of months ago Tammy and I traveled to a wedding in Leesburg VA. A last minute decision allowed us to go to Philadelphia. We got to eat a Philly Cheesesteak and we had an opportunity to meet the mother of my best friend. This trip would prove to be a very important one.
I place great value on friendships. I believe that backyard cookouts and gatherings are a great place to deepen relationships and add value to people…even non-carnivores!
I really love it when I see someone bite into a pulled pork sammy or a slice of brisket that I cooked and they just close their eyes and smile!
It’s time for some Amazing Stuffed Poblano Peppers!!! Ok, My beautiful wife and I love stuffed peppers but I wanted to kick up the experience a bit. Poblano Peppers are the PREFECT!
OK, If you’re going to cook a steak then shouldn’t it be AWESOME? These 5 steps to a great steak will give you great results every time!
I LOVE Cajun food but I live in a place where it’s very hard to come by. I like cajun spice blends like Tony Chachere’s or Zatarans too but they’re way too salty. My No Salt Cajun Seasoning is the answer!